Amuze is widely regarded as the regions best fine dining experience. Here are some recent accolades for the restaurant and for Chef Sherman.

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Gazette, Best of the Springs, 2010: Best Hidden Gem
“Located in an historical station agent's house on the Rio Grande Railway in Palmer Lake, this intimate, special-occasion bistro specializes in local ingredients prepared in classic French style. Then again, you can't go wrong with the diver scallops with lobster ravioli, either.”

Gazette, Dining Guide Winner 2009: "Easily the most charming, intimate fine dining in the region, with dishes that are hard to match."

Best of The Pikes Peak Area Chefs: Best Appetizer winner - 2010 Glass Slipper Ball

Gazette, Best of The Springs 2009 - #1 Really, Really Small Bistro

Best of the Pikes Peak Area Chefs: Best Dessert winner - 2009 Glass Slipper Ball

Best of the Pikes Peak area Chefs: Best Appetizer winner - 2007 Glass Slipper Ball
 

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"Art that's fit to eat" -- Nathaniel Glen, Colorado Springs Gazette

"Everything is expertly prepared and expertly designed with complimentary colors, flavors and textures"
Colorado Springs Gazette, Aug. 2010

"A stroke away from genius"
CS Indy, Aug. 2010

Cuisine, presentation distinguish Amuze.  Amuze restaurant truly offers a unique bistro dining experience, for regular dining or special occasions.
-David Lowe
The Tribune

Palmer Lake bistro hits all the right notes with its masterfully crafted menu.  The resulting composition could be called art before food. (Read the review)
-Matthew Schniper
Colorado Springs Independent

High end bistro boasts delectable meat and sauces bearing chef's flair.  The precision and careful pairing of flavors is obvious in every dish.   In the top 10 dinners I've ever had.  Anywhere! (Read the review)
-Nathaniel Glen
The Gazette